Our Story

East Coast Italian Cuisine

Making pizza has been a tradition in our family, and the recipes have been passed down through many generations. The passion for good food always started in the kitchen and always ended around the dinner table, with family and friends enjoying delicious meals and good company! We began with a small family run Pizza Parlor in 1964 in Brooklyn, New York. Since moving to Colorado in 1992, we continued doing what we love, and loving what we do! 

Located on Pueblo's Riverwalk

Angelo’s is a full service pizza parlor. We carefully follow our family’s recipes, making certain each pie tastes fresh and delicious! Following family tradition, we're honored and happy to share our love and passion for preparing our pizza and Italian dishes to the dining delight of others! 

Created With Love...For You!

What makes a great pizza?  Our pizza  starts with a freshly tossed crust and our proprietary sauce. Then we add whole milk mozzarella, fresh vegetables, premium lean meats and Italian cold cuts for a mouth watering, cheesy pizza pie that will have you coming back for more! To achieve absolute perfection, our pizzas, are baked in a stone oven and served piping hot! 

Our Founders

Rich Foresta

Joe Vega