Our Story

East Coast Italian Cuisine

Making pizza has been a tradition in our family, and the recipes have been passed down through many generations. The passion for good food always started in the kitchen and always ended around the dinner table, with family and friends enjoying delicious meals and good company! We began with a small family run Pizza Parlor in 1964 in Brooklyn, New York. Since moving to Colorado in 1992, we continued doing what we love, and loving what we do! 

Located on Pueblo's Riverwalk

Angelo’s Apeizza e vino, is a full service pizza parlor. We carefully follow our family’s recipes, making certain each pie tastes fresh and delicious! Following family tradition, one thing has been passed down...A  love and passion for preparing meals and sharing them with others! 

Created With Love...For You!

It starts with a freshly tossed pizza crust and our proprietary sauce. We add 100% real cheese, fresh vegetables, and premium lean meats and cold cuts for a flavor that will have you coming back for more! To achieve absolute perfection in our pizzas, they're baked to perfection in a brick oven and served hot! 

Our Founders

Rich Foresta

Joe Vega